#  Center for History & Economics: “Refrigeration, Rations, and Red Tape: Meat and Economic Expertise in World War I” 

 



####  calendar\_today Date and Time 

 **December 1, 2016** 

 04:15PM - 06:00PM EST 

####  pin\_drop Location 

 **CGIS South, S422, 1730 Cambridge St, Cambridge**  



 

 



 

**Ian Kumekawa**  
“Refrigeration, Rations, and Red Tape: Meat and Economic Expertise in World War I”

GRADUATE WORKSHOP 2016 - 2017

The workshop provides an informal forum for graduate students to present their research or papers in progress to an audience of their peers. The meetings take place on **THURSDAYS from 4.15 - 6.00 pm** in the Center at **CGIS S-422**. For more information please contact the co-organizers, Hardeep Dhillon and Ian Kumekawa.

**Not open to the Public.**



 

 



 

 See also:- [ Elsewhere at Harvard ](/events/elsewhere)
 
 

 Share on:- [     Facebook ](#)
- [     Twitter ](#)
- [     Linkedin ](#)
 


 Save: [ Add to calendar calendar\_today ](https://history.fas.harvard.edu/node/913691/event-feed.ics)  Copy link link