“Refrigeration, Rations, and Red Tape: Meat and Economic Expertise in World War I”
GRADUATE WORKSHOP 2016 - 2017
The workshop provides an informal forum for graduate students to present their research or papers in progress to an audience of their peers. The meetings take place on THURSDAYS from 4.15 - 6.00 pm in the Center at CGIS S-422. For more information please contact the co-organizers, Hardeep Dhillon and Ian Kumekawa.
Not open to the Public.