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X-WR-CALNAME;VALUE=TEXT:Center for History & Economics: “Refrigeration, Rations, and Red Tape: Meat and Economic Expertise in World War I”
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SUMMARY:Center for History & Economics: “Refrigeration, Rations, and Red Tape: Meat and Economic Expertise in World War I”
DESCRIPTION:<p><strong>Ian Kumekawa</strong><br><span>“Refrigeration, Rations, and Red Tape: Meat and Economic Expertise in World War I”</span></p><p>GRADUATE WORKSHOP 2016 - 2017</p><p>The workshop provides an informal forum for graduate students to present their research or papers in progress to an audience of their peers. The meetings take place on <strong>THURSDAYS from 4.15 - 6.00 pm</strong> in the Center at <strong>CGIS S-422</strong>. For more information please contact the co-organizers, Hardeep Dhillon and Ian Kumekawa.</p><p><strong>Not open to the Public.</strong></p>
LOCATION:CGIS South, S422, 1730 Cambridge St, Cambridge
STATUS:CONFIRMED
DTSTART:20161201T211500Z
DTEND:20161201T230000Z
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